Hotel Chocolat
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Job Details

Job Title

Supervisor/Key holder

Location

Gloucester

Contract Type

Full-Time Permanent

Closing Date

2/6/2022



We are the only British chocolatier to grow our own cocoa. We create our own recipes, make our own chocolates at our chocolate factory and see the joy they bring in person at our 110 stores – and counting.

We’re just getting started. Come and be a part of what’s next.

We’re looking for passionate, enthusiastic and guest focused individuals to join our team in our Retail and Cafe Gloucester Quays store on a 30 hour contract.

Our Supervisors engage with our guests to showcase our products in a warm and personable manner ensuring that an amazing guest experience is being delivered through excellent product and brand knowledge and assist with the Stores leadership team to help run the store and inspire and motivate the team.

For your hard work and commitment we will give you:

  • £10.00 - £11.00 per hour
  • Incentives based on performance
  • Excellent staff discount:
  • 50% unlimited discount on products
  • 50% discount in cafes and restaurant
  • 70% discount of a stay in our Hotel in St Lucia
  • A chance to work in an exciting, innovative and expanding company with development and exciting career opportunities
  • 28 days holidays (inclusive of bank holidays)

At Hotel Chocolat, every individual is treated with respect, equality and grace. Our mantra? Be brave. Be kind.

This People Pledge is underpinned by our values of Originality, Authenticity and Ethics.

We encourage new ideas and fresh thinking and for each of you to bring your ORIGINALITY to work. 

We want you to be your AUTHENTIC self – and feel comfortable to share your differences, and what makes you unique.  

Our commitment to being an ETHICAL business means we have a deep sense of fairness when it comes to the way we treat one another.

This applies during our recruitment process too. We are proud to be an Equal Opportunity Employer who positively celebrates a diverse and inclusive culture. We welcome people from all walks of life to join us, bringing their individuality to help us reach our ambitious growth plans.  We believe this is critically important to help us create a place to work where everyone feels like they belong, can be themselves and where all of our differences are celebrated.







WORKING AT HOTEL CHOCOLAT

‘We are the only British chocolatier to grow our own cocoa. We create our own recipes, make our own chocolates in the UK and love to see the joy they bring in person in one of our stores’

You’ll play a vital role within a constantly evolving company, in a friendly and energetic workplace. Every single person who works for us has the opportunity to study for our highly respected Chocolate Diploma. Staff perks include an unlimited 50% discount on all our products, as well as 70% off the rate card price for you and your guests when you stay at the Hotel Chocolat – our hideaway on the paradise island of Saint Lucia, set among the cocoa trees of our historic Rabot Estate.

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